Showing 1 - 20 results of 984 for search '(( decrease the decrease food processing ) OR ( decrease during decrease urea decrease ))*', query time: 0.87s Refine Results
4
Published 2011
... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...
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5
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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18
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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20
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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