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Showing 1 - 20 results of 24 for search '(( decrease the decrease food processing ) OR ( decrease during decrease the decreased ))~', query time: 0.88s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
8
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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13
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
17
Published 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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