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Showing 1 - 20 results of 647 for search '(( decrease the decrease food processing ) OR ( decrease cell decrease owing decrease ))*', query time: 0.86s Refine Results
14
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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20
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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