Showing 1 - 20 results of 36 for search '(( decrease the decrease food processing ) OR ( decrease _ decrease ratio decrease ))~', query time: 0.94s Refine Results
4
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
6
..., 3) organic loading rate (OLR) applied and 4) carbon-nitrogen ratio (C:N) were studied. In the mono-digestion...
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11
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
13
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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17
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
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