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Mostrando 1 - 20 resultados de 143 para a busca '(( decrease the decrease food processing ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
6
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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7
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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16
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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