Showing 1 - 20 results of 55 for search '(( decrease the decrease food processes ) OR ( decrease on decreased to decrease ))~', query time: 0.84s Refine Results
1
Published 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
Access document
4
Published 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
Access document
9
Published 2014
...Pesticides play an important role in the success of modern farming and food production but their...
Access document
Article
11
Published 2021
... physiological processes which were reflected on plant production and find the ways to alleviate their effects...
Access document
Article
12
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
Access document
Article
13
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
Access document
Article
15
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
Access document
16
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
Access document
Article
Export CSV Export RIS