Showing 1 - 20 results of 120 for search '(( decrease the decrease food processes ) OR ( decrease may decrease and decrease ))~', query time: 1.01s Refine Results
1
Published 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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7
Published 2023
... distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https...
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Article
9
Published 2015
Subjects: ...Glucuronated and methylated derivatives...
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Article
10
Published 2015
Subjects: ...Glucuronated and methylated derivatives...
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Article
11
Published 2018
...Background and aims: The associations between fruit and vegetable consumption and high blood...
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Article
12
Published 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Master thesis
13
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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14
... as food supply and weather conditions in the breeding area and pair bond were not investigated, but...
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15
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
16
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Article
20
Published 2008
... of stable isotopes and any number of sources by addressing multiple sources simultaneously. The model...
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