Showing 1 - 20 results of 572 for search '(( decrease the decrease food processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.82s Refine Results
4
Published 2005
Subjects: ...food technology...
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5
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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14
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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15
Published 2011
...The consumer by fresh food such as fruits has increased in the last decades and the minimally...
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16
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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17
Published 2022
... techniques that allow their incorporation into various food products. The study herein aimed to evaluate the...
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