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Showing 1 - 20 results of 154 for search '(( decrease the decrease food processadas ) OR ( decreased and decrease of decrease ))~', query time: 1.18s Refine Results
3
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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9
Published 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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10
Published 2020
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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11
Published 2022
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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Article
12
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
13
Published 2007
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
17
Published 2013
“...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...”
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Article
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