Showing 1 - 20 results of 2,059 for search '(( decrease the decrease food processada ) OR ( decrease in decrease taping decrease ))*', query time: 1.08s Refine Results
1
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
2
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Article
3
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Article
7
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
8
... a raw material with potential for several applications in the food area due to its chemical composition...
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Article
12
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
13
Published 2003
...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...
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Article
15
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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19
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
20
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
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