Showing 1 - 20 results of 2,041 for search '(( decrease the decrease food process ) OR ( decrease taping decrease decrease after ))*', query time: 0.83s Refine Results
1
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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5
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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7
... a raw material with potential for several applications in the food area due to its chemical composition...
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8
Published 2003
...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...
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Article
9
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
15
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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19
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
20
Published 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime.The...
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