Showing 1 - 20 results of 545 for search '(( decrease the decrease food process ) OR ( decrease NOT decrease AND decrease ))~', query time: 0.95s Refine Results
3
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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4
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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10
Published 2023
...A continuous and increasing effort has been promoted in the last few decades regarding...
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Doctoral thesis
12
14
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
18
Published 2019
... cyanidric acid content and assess the stability of the product obtained. Although the design did not...
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Article
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