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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food procedures » good procedure (Expand search), field procedures (Expand search), and procedures (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food procedures » good procedure (Expand search), field procedures (Expand search), and procedures (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
2
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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Article
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“... open procedures. The protocol was efficient to control pain after elective conventional and...”
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Article
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7
“...%) showed counts of Staphylococcus aureus over 103 CFU / g. There was a decrease in the population...”
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Article
8
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
9
“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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Article
10
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... preventive effect of S. platensis on the rat uterus. The experimental procedures were approved by CEUA/UFPB...”
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Doctoral thesis
18
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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Article
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20
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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