Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food interaction » field interaction (Expand search), and interaction (Expand search), 3d interaction (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 626 for search '(( decrease the decrease food interaction ) OR ( decrease toc decrease decrease after ))*', query time: 1.20s Refine Results
2
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Article
3
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
6
Published 2000
“... area in the presence of 10 pellets of sweet food (Froot loops®). The number of ingested pellets was...”
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Article
7
Published 2000
“... area in the presence of 10 pellets of sweet food (Froot loops®). The number of ingested pellets was...”
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Article
8
Published 2019
Subjects: “...Food additives...”
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Article
9
Published 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Article
14
Published 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Article
17
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
19
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
Published 2014
“... fourth most important food crop in the world.. Cassava bacterial blight (CBB) caused Xanthomonas...”
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Master thesis
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