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Mostrando 1 - 20 resultados de 100 para a busca '(( decrease the decrease food improved ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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3
Publicado em 2007
“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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4
Publicado em 2007
“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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5
Publicado em 2019
“... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...”
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6
Publicado em 2019
“... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...”
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7
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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8
Publicado em 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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9
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
10
Publicado em 2021
“...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...”
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12
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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13
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
16
Publicado em 2015
“... clusters smaller than 4 nm. In order to deepen the results obtained, samples were analysed after the Halo...”
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17
Publicado em 2015
“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
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18
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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