Mostrando 1 - 20 resultados de 326 para a busca '(( decrease the decrease food decrease ) OR ( decrease to decrease in affected ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Artigo
5
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
6
Publicado em 2017
... of polyphenols were significantly reduced, in particular those of berries (81.8% decrease). Anthocyanins were the...
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Artigo
7
Publicado em 2017
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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Artigo
8
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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10
por LI,Yana
Publicado em 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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Artigo
11
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
12
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
13
Publicado em 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Artigo
15
Publicado em 2019
.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...
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Artigo
18
Publicado em 2014
... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...
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Artigo
19
Publicado em 2011
...Changes in the agroecosystem with the increase of green cane harvesting in Brazil affected the...
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