Buscas alternativas:
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
3
4
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
5
6
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
7
8
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Artigo
9
10
11
12
13
14
“... in 25% to 42% of patients who use PPI once-daily and in 10% to 20% who use PPI twice-daily. OBJECTIVE: The objective...”
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Artigo
15
“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Artigo
16
17
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
18
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
20
Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros