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decrease their » increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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3
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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4
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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10
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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11
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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12
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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17
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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18
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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19
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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20
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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