Mostrando 1 - 20 resultados de 29.926 para a busca '(( decrease the decrease food decrease ) OR ( decrease their decrease and effect ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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2
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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3
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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4
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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5
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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Artigo
7
Publicado em 2019
Assuntos: ...Contaminated food...
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9
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
11
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
Publicado em 2012
Assuntos: ...SDG 3 - Good Health and Well-being...
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14
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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15
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
16
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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18
19
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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20
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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