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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
processes effects » process effects (Expand search), processing effects (Expand search), process effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...”
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“... juices that show great resistance to heat treatments. Several inactivation parameters can be found in the...”
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“... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...”
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“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...”
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“... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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20
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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