Buscas alternativas:
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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Artigo
2
“..., we hypothesized that the black corn have a health-promoting effect in adipogenesis, inflammation, oxidative stress...”
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Tese
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“... solution. The results showed that the structure of OVA was affected by the binding of these compounds. The...”
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6
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Artigo
10
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Artigo
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“... of nutrients for human nutrition and that are discarded. In this context, this study aimed to determine the...”
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Dissertação
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“...With the increase in biodiesel production, it is expected that large quantities of glycerol are...”
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Dissertação
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