Mostrando 1 - 20 resultados de 64 para a busca '(( decrease the decrease food decrease ) OR ( decrease that decrease binding effect ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Artigo
2
Publicado em 2023
..., we hypothesized that the black corn have a health-promoting effect in adipogenesis, inflammation, oxidative stress...
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Tese
5
Publicado em 2022
... solution. The results showed that the structure of OVA was affected by the binding of these compounds. The...
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6
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
9
Publicado em 2018
... products due to the binding properties. In this study the effect of transglutaminase on the quality...
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Artigo
10
Publicado em 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Artigo
15
Publicado em 2012
... of nutrients for human nutrition and that are discarded. In this context, this study aimed to determine the...
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Dissertação
18
Publicado em 2009
...With the increase in biodiesel production, it is expected that large quantities of glycerol are...
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Dissertação
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