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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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2
3
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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7
8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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15
“...-time PCR to examine the effect of acute and chronic ECS (8 sessions, one every other day) on the long...”
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16
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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17
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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