Showing 1 - 20 results of 115 for search '(( decrease the decrease food decrease ) OR ( decrease pro decrease on in ))~', query time: 0.81s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
7
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
11
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
12
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
14
Published 2022
..., while the consumption of the products they sell or produce decreases these chances; (4) Conclusions: The...
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Article
15
Published 2017
... revisão sistemática e metanálise das publicações científicas sobre o uso de pré, pró ou simbióticos...
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Master thesis
16
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
19
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
20
Published 2012
...New York University. Food Studies and Public Health. Department of Nutrition. New York, NY, USA...
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