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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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Article
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“... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...”
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Article
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“..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...”
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Master thesis
15
“... the intra-plaque collagen content. Pro-atherogenic genes, including the ones related to oxidized LDL...”
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Doctoral thesis
16
“... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...”
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17
“... plant-based eating. This study expands knowledge on the meat-masculinity link, by examining whether...”
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Article
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“...Aim: We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro...”
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Article
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“... do Estado de São Paulo” – PRÓ-Oeste –, a política intervencionista do governo pretendia propiciar...”
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Master thesis