Showing 1 - 20 results of 89 for search '(( decrease the decrease food decrease ) OR ( decrease pro decrease on an ))~', query time: 0.90s Refine Results
5
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
8
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
12
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
13
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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Article
14
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
15
Published 2011
... the intra-plaque collagen content. Pro-atherogenic genes, including the ones related to oxidized LDL...
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Doctoral thesis
16
... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...
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17
Published 2022
... plant-based eating. This study expands knowledge on the meat-masculinity link, by examining whether...
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Article
19
...Aim: We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro...
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Article
20
Published 2009
... do Estado de São Paulo” – PRÓ-Oeste –, a política intervencionista do governo pretendia propiciar...
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Master thesis
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