Showing 1 - 20 results of 135 for search '(( decrease the decrease food decrease ) OR ( decrease pro decrease of in ))~', query time: 1.09s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
Access document
Article
9
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
Access document (1)
Access document (2)
Master thesis
11
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
Access document
Master thesis
13
Published 2022
..., while the consumption of the products they sell or produce decreases these chances; (4) Conclusions: The...
Access document
Article
14
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
Access document
Article
16
Published 2015
... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...
Access document
Article
17
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
18
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
Access document
Article
Export CSV Export RIS