Showing 1 - 19 results of 19 for search '(( decrease the decrease food decrease ) OR ( decrease or decrease replacing effect ))~', query time: 0.99s Refine Results
1
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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Article
2
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Article
3
Published 2011
Subjects: ...Food, Assessment, Milk, Cow...
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Master thesis
6
Published 2023
... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...
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8
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
12
Published 2015
...The objective of this study was to evaluate the effect of increasing levels of substitution...
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Master thesis
13
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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