Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease lag » decrease at (Expandir a busca), decrease age (Expandir a busca), decrease low (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
lag effect » lag effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease lag » decrease at (Expandir a busca), decrease age (Expandir a busca), decrease low (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
lag effect » lag effects (Expandir a busca)
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“... average to GV; at 48 h the punctuation in GC was lager. Considering CMPS-SF to CG, higher average was...”
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Artigo
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“...Objective: To assess the level of knowledge about food and nutrition, changes in eating habits and...”
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“... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...”
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Dissertação
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“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
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“...O camu-camu é um fruto nativo da região amazônica, cultivado as margens de rios, lagos e igarapés...”
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“... de fermentação da fração dos nutrientes solúveis (C1); Lag phase (L); Volume máximo de gases da fração...”
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