Showing 1 - 20 results of 496 for search '(( decrease the decrease food decrease ) OR ( decrease on decrease its effect ))~', query time: 1.01s Refine Results
1
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
Access document (1)
Access document (2)
Article
3
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
Access document
Article
4
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
Access document
Article
6
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
Access document
Article
8
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
9
Published 2013
... characteristics of the pequi peel flour, opening up possibilities for its use in food formulations....
Access document
Article
10
Published 2020
... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...
Access document
Master thesis
13
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
Access document
Article
14
Published 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
Access document (1)
Access document (2)
Doctoral thesis
17
Published 2022
...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...
Access document
Article
20
Published 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
Access document
Article
Export CSV Export RIS