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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Article
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3
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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Article
4
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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Article
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6
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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9
“... characteristics of the pequi peel flour, opening up possibilities for its use in food formulations....”
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Article
10
“... modifying its structure through physical mechanisms. The objective of this study was to evaluate the effect...”
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Master thesis
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“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article
14
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
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“...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...”
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Article
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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article