Showing 1 - 20 results of 86 for search '(( decrease the decrease food decrease ) OR ( decrease on decrease 10 classes ))~', query time: 0.91s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
7
Published 2019
... e seus efeitos em ralação as várias classes de solos existentes no Brasil. Nesse contexto, objetivou-se avaliar...
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Master thesis
8
Published 2019
... e seus efeitos em ralação as várias classes de solos existentes no Brasil. Nesse contexto, objetivou-se avaliar...
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Master thesis
10
... important considerations in the food web connectivity. Additionally, coastal environments contribute...
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Master thesis
11
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
17
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
19
Published 2021
... schoolchildren during the COVID-19 pandemic. Method: Cross-sectional study, carried out with 87 adolescents from...
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Article
20
Published 2014
... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...
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