Showing 1 - 20 results of 27 for search '(( decrease the decrease food decrease ) OR ( decrease of decrease solubility effects ))~', query time: 0.86s Refine Results
1
Published 2020
... and solubility, and have adverse effects on the mechanical properties. Additionally, in most cases...
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Master thesis
3
... MTG appear to have antagonistic effects on the solubility and content of free sulfhydryl groups and...
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4
... MTG appear to have antagonistic effects on the solubility and content of free sulfhydryl groups and...
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5
... (extraction/hydrolysis) from artichoke waste were obtained in different conditions to evaluate the solubility...
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Article
14
Published 2016
... bacteria. Objective: To summarize the beneficial effects of dietary fiber, as nutraceuticals, in order...
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16
... farming, with social, economic and food importance. This culture combined with the irrigation technique...
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Doctoral thesis
17
Published 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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Doctoral thesis
18
...The food industry increasingly aims to promote the quality and safety of its products by adopting...
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Master thesis
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