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Showing 1 - 20 results of 15,510 for search '(( decrease the decrease food decrease ) OR ( decrease of decrease rat after ))*', query time: 0.87s Refine Results
2
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Published 2019
Subjects: “...Contaminated food...”
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4
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Published 2017
“...-treated rats, the GFAP-stained area around the lesion was significantly smaller in all periods after...”
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10
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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11
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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12
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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15
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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17
Published 2013
“... undertaken at 1 and 6 hours after the last injection. Results: We observed hyperlocomotion 1 hour after the...”
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18
Published 2010
“... explain the improvement in tissue spectral transmittance, which is approximately 65% after 20 min....”
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19
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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20
Published 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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