Showing 1 - 20 results of 34 for search '(( decrease the decrease food decrease ) OR ( decrease of decrease lag effect ))~', query time: 0.80s Refine Results
3
Published 2020
... average to GV; at 48 h the punctuation in GC was lager. Considering CMPS-SF to CG, higher average was...
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Article
6
Published 2024
... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...
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Master thesis
7
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
8
Published 2016
...Objective: To assess the level of knowledge about food and nutrition, changes in eating habits and...
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Article
14
Published 2016
... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...
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Master thesis
17
Published 2020
... de fermentação da fração dos nutrientes solúveis (C1); Lag phase (L); Volume máximo de gases da fração...
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Master thesis
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