Mostrando 1 - 20 resultados de 417 para a busca '(( decrease the decrease food decrease ) OR ( decrease of decrease during effect ))~', tempo de busca: 1,86s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
3
Publicado em 2021
... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...
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Artigo
4
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
5
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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6
Publicado em 2018
... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...
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Artigo
7
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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8
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
10
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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11
Publicado em 2012
... viability during the storage of the beverages, but the chemical and textural changes (decreases...
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13
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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15
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
16
Publicado em 2013
...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...
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18
Publicado em 2020
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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20
Publicado em 2012
... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...
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