Showing 1 - 20 results of 45,775 for search '(( decrease the decrease food decrease ) OR ( decrease not decrease their notes ))*', query time: 1.03s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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7
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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9
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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10
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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11
... cancer was not effective in the prevention of the disease progression....
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12
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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14
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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15
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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16
...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...
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17
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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19
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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20
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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