Showing 1 - 20 results of 82 for search '(( decrease the decrease food decrease ) OR ( decrease l decrease at basic ))~', query time: 1.21s Refine Results
1
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
2
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
4
Published 2015
... considerada um alimento básico. No Brasil, a jaca é subvalorizada, sendo mais aproveitada na fabricação...
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Master thesis
5
Published 2003
...-amoniacal. A solução básica foi a de Furlani (1997) a 50% da força iônica, modificada na forma nitrogenada...
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Doctoral thesis
8
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
12
Published 2023
... staple food for dry regions, but virus infection can decrease yield by up to 85%, representing a major...
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Doctoral thesis
13
Published 2017
... of high levels of food waste at school. CONCLUSIONS: In this study, the results show a decrease in the...
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Article
18
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
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