Mostrando 1 - 20 resultados de 214 para a busca '(( decrease the decrease food decrease ) OR ( decrease its decrease due effect ))~', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
4
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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6
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
7
Publicado em 2013
.... Limitations in the use of this material are mainly due to the lack of information of its nutritional...
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Artigo
9
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Dissertação
10
Publicado em 2022
... health. BRSMG Madreperola is a cultivar of carioca bean used in this study due to its beneficial...
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Tese
15
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2023
... chemical composition. Over the past years, colored corn has been targeted for investigation due its...
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Tese
18
Publicado em 2013
... all state variables have an initial increase and only due to the predatory effect the decrease...
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Dissertação
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