Mostrando 1 - 20 resultados de 20 para a busca '(( decrease the decrease food decrease ) OR ( decrease in decreased of factorial ))~', tempo de busca: 1,01s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
3
Publicado em 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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Artigo
5
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
7
Publicado em 2011
Assuntos: ...Food, Assessment, Milk, Cow...
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Dissertação
8
Publicado em 2020
... housed in the same room for 21 d. Pigs were randomly assigned to a 2 × 5 factorial arrangement and fed...
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Artigo
11
Publicado em 2013
... digestibility coefficient (ADC) evaluated in the second experiment was changed due to the amount of food...
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Dissertação
14
Publicado em 2007
... factorial model that suggests an increase of the spreading coefficient as the chitosan concentration...
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15
Publicado em 2019
... detoxification, it was observed that with three hours of contact is the time required for the reagents decrease...
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Tese
16
Publicado em 2016
... be limiting one hum greater use of this food in cooking. In addition, the roasting of the kernel is done...
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Dissertação
19
Publicado em 2019
..., it was observed that with three hours of contact is the time required for the reagents decrease in 100...
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Tese
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