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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decreased of » decrease of (Expandir a busca), decreases of (Expandir a busca), decreased tgf (Expandir a busca)
of factorial » of factors (Expandir a busca), of facial (Expandir a busca)
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“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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“... housed in the same room for 21 d. Pigs were randomly assigned to a 2 × 5 factorial arrangement and fed...”
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“... digestibility coefficient (ADC) evaluated in the second experiment was changed due to the amount of food...”
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Dissertação
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“...) showing that, from the level of acidifier inclusion of -51.6 mEq/kg, daily food intake decreased...”
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“... factorial model that suggests an increase of the spreading coefficient as the chitosan concentration...”
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“... detoxification, it was observed that with three hours of contact is the time required for the reagents decrease...”
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Tese
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“... be limiting one hum greater use of this food in cooking. In addition, the roasting of the kernel is done...”
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Dissertação
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“..., it was observed that with three hours of contact is the time required for the reagents decrease in 100...”
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Tese
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