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decrease their » increase their (Expand search), decreases the (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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Article
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Article
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“... on organisms present in the environment. In recent years the biomarkers have been used to evaluate the effects...”
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Master thesis
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
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