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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and pattern » and patterns (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and pattern » and patterns (Expandir a busca)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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11
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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17
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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