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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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