Acessar documento

“...) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil...”
Acessar documento

“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...food safety...”
Acessar documento

“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Acessar documento

“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
Acessar documento

“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Acessar documento

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Acessar documento

“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
Acessar documento

“...Tese de doutoramento in Chemical and Biological Engineering...”
Acessar documento

Assuntos: “...Food service...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Food biomolecules...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...food...”
Acessar documento

Assuntos: “...food consumption...”
Acessar documento

“...A continuous and increasing effort has been promoted in the last few decades regarding...”
Acessar documento

Assuntos: “...Different Products...”
Acessar documento

Assuntos: “...Food availability...”
Acessar documento

Assuntos: “...Food stability...”
Acessar documento

Assuntos: “...Food processing...”
Acessar documento

Assuntos: “...food analysis...”
Acessar documento