“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Subjects: “...Food...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Subjects: “...Food advertisement...”
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Subjects: “...food consumption...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...Food Guide...”
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Subjects: “...Food Addiction...”
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Subjects: “...food...”
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Subjects: “...Food quality...”
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Subjects: “...Food availability...”
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Subjects: “...food safety...”
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Subjects: “...Food processing...”
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Subjects: “...Food Science...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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Subjects: “...Artificial food...”
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