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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
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“... nutritional value for a possible use in pet food industry. The first trial was conducted at the University...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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Artigo
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“... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...”
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Artigo
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“... on 1 h interval during the first 8 h, and at 12, 18, 24, 36, 48 and 72 h after surgery. For this, the University...”
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Artigo
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“.... Production of both forage grasses increased with up to 80 kg N ha−1 in the first cut and increased linearly...”
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Artigo
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“... results indicate a more robust decrease in food intake at higher doses during the active period, while...”
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Artigo
15
“..., likely because of the contrasting hydrodynamic and food supply conditions. Higher meiofauna and nematode...”
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Artigo
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