Mostrando 1 - 20 resultados de 13.876 para a busca '(( decrease the decrease food decrease ) OR ( decrease and decrease data based ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
6
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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8
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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12
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
15
Publicado em 2013
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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16
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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17
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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20
Publicado em 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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