“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Subjects: “...Contaminated food...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Subjects: “...volume decrease....”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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