Showing 1 - 20 results of 35 for search '(( decrease the decrease food decrease ) OR ( decrease _ decrease lag effects ))~', query time: 0.73s Refine Results
2
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
3
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
4
Published 2020
... is no knowledge about the efficacy and collateral effects in a 6 h regimen after OVH. The aim of this research was...
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Article
5
Published 2018
... about the effects of diffuse pollution, particularly how the exposure to the herbicide pendimethalin...
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7
Published 2019
... performance and fitness of these animals. Factors such as the decrease of stratospheric ozone, climate changes...
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Master thesis
9
Published 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Bachelor thesis
12
Published 2016
... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...
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Master thesis
16
Published 2020
... de fermentação da fração dos nutrientes solúveis (C1); Lag phase (L); Volume máximo de gases da fração...
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Master thesis
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