Showing 1 - 20 results of 254 for search '(( decrease the decrease food based ) OR ( decrease their decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
2
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
3
Published 2018
... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...
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Article
10
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
11
Published 2021
... food quality. We used metagenomics (the global study of genetic material from environmental or organism...
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Master thesis
12
Published 2015
..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...
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Article
14
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
15
Published 2009
... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...
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Article
18
Published 2023
..., which were used as input for the ML algorithms. In order to extract features based on detectable color...
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Article
19
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
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