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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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9
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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10
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Access document
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14
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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20
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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