Showing 1 - 20 results of 2,795 for search '(( decrease the decrease food based ) OR ( decrease pro decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Article
2
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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Article
3
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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6
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
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8
Published 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
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9
Published 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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10
Published 2021
...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...
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11
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
12
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
13
Published 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
17
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
20
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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