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following processing » collating processing (Expand search), following freezing (Expand search), following pruning (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,096 for search '(( decrease the decrease following processing ) OR ( increase skin decrease at decrease ))*', query time: 0.92s Refine Results
1
Published 2022
“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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Article
3
Published 2018
“... lipofuscinogenesis. Thus, in addition to UVA, visible spectrum itself increases the sensitivity of keratinocytes...”
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Doctoral thesis
4
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
5
Published 2022
“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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Article
7
Published 2018
“...’s death. However, the increase in cooling time significantly altered (P<0.05) initial cell growth, where...”
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8
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
10
Published 2018
“...[Excerpt] Several skin disorders, like chronic wounds and psoriasis involve several steps for skin...”
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11
Published 2024
“...Background: In corpses, yeasts grow in the dead skin, and with the help of bacteria and other...”
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Article
12
Published 2015
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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Article
15
Published 2002
“.... RESULTS: Following the implementation of these procedures there was a decrease in the number of episodes...”
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Article
16
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
17
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
20
Published 2019
“... after the exposure period. The results demonstrate a decrease in core temperature and mean skin...”
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