Search alternatives:
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
1
2
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
Access document
Access document
3
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Access document
Article
4
5
6
7
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
Access document
Access document
Article
8
9
10
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
12
13
15
16
17
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
Access document
Access document
Doctoral thesis
18
“... at pH 6.0, at pH 8.0 not all the ligand amines are protonated, being available to establish hydrogen bonding that requires...”
Access document
Access document
Master thesis
19
20